2011 Foundations of Restaurant Management & Culinary Arts Level One -- Activity Guide (Paperback)(10.8"x8.6"x0.4") ***National Restaurant Association *Curriculum of the ProStart Program Offered by the National Restaurant Association ***ISBN-13: 9780137070503 ***Condition: Good Used--ex-library ***249 Pages @oth5.4;1g>ph.oth ASKU#v
