Food Science 5th Edition (H) by Kay Mehas & Sharon Rodgers

2006 Food Science: The Biochemistry of Food and Nutrition Fifth Edition (H) by Kay Yockey Mehas & Sharon Lesley Rodgers ***ISBN-13: 9780078690815 ***Condition: Like New ***496 Pages @ASKUv @sci05.4;10>glencoe.sci 10.25x8.25
  • ISBN#: 0078690811
  • Shipping Weight: 3 lbs
  • 0 Units in Stock
  • Published by: Glencoe/McGraw-Hill
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