2011 Foundations of Restaurant Management & Culinary Arts Level Two -- Activity Guide (Paperback)(10.85"x8.4"x0.7") ***National Restaurant Association *Curriculum of the ProStart Program Offered by the National Restaurant Association ***ISBN-13: 9780131380714 ***Condition: Good Used--ex-library ***284 Pages @oth5.4;0>pearson.oth ASKU#101723v
