2011 Foundations of Restaurant Management & Culinary Arts Level One -- Teacher's Wraparound Edition (Hardcover)(11.15"x9.4"x1.4") ***National Restaurant Association *Curriculum of the ProStart Program Offered by the National Restaurant Association ***ISBN-13: 9780137070534 ***Condition: Used--Fair ***874 Pages @oth5.4;0>ph.oth ASKU#v
