2013 Nutritional Sciences: from Fundamentals to Food Third Edition (Hardcover)(11.15"x8.75"x1.25") by Michelle McGuire & Kathy A. Beerman ***ISBN-13: 9780840058201 ***Condition: Good Used--ex-library ***768 Pages @sci20.3;1g/BS1flr;3g>cengage.sci ASKU#031726v
